Taramesa – BIO – Ethiopia

Taramesa is a naturally processed heirloom Arabica grown in the lush highlands of Guji, Ethiopia. Cultivated at 1800–1900 meters, this coffee is produced by a group of smallholder farmers committed to organic, regenerative practices, and working as part of a strong local cooperative.

With its sun-dried process and high-altitude terroir, Taramessa delivers a sparkling, fruit-forward cup. It’s juicy and vibrant, with a sweet, candy-like edge and a refreshing acidity that performs beautifully across both espresso and filter preparations.

In the cup, you’ll find bright notes of redcurrant candy, lime zest, and a soft underlying sweetness that lingers.