Cenfrocafe – BIO – Peru

Espresso & Filter
Cajamarca

Cenfrocafe

Sourced from the northern highlands of Cajamarca, close to the Ecuadorian border, this coffee comes from the Cenfrocafé cooperative, a long standing partner of Roasters United. Produced by smallholder farmers committed to quality and sustainable practices, it reflects the clarity and balance typical of washed coffees from this region.

After harvest, the cherries are fully washed and carefully dried, resulting in a clean and expressive cup that highlights the natural sweetness of the coffee. The profile is smooth and structured, with notes of dried fruits, almond and caramel, supported by a silky mouthfeel and a gentle, well integrated acidity.

Versatile and approachable, Cenfrocafé works equally well as espresso or filter, offering a comforting yet precise cup that makes it an excellent everyday coffee.

This coffee is organically certified and sourced with full traceability.

Flavour Notes

Roast:

Acidity:

Body:

Sweetness:

Taste:

Dried fruits, almond, caramel, silky
15.00 CHF
28.50 CHF
54.00 CHF
We recommend whole beans for maximum freshness. Grinding is done on demand.
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