This organic blend, made up of 80% Arabica and 20% Robusta, brings together coffees from Brazil, India, and Honduras. Farmed sustainably and sourced directly from our long-term partner cooperatives, each coffee is roasted in Geneva — by hand and with love — to bring out structure, balance, and boldness in every sip. The Brazilian beans offer body and chocolatey roundness, Indian Robusta adds crema and a hint of spice, while Honduran Arabica brings brightness and a gentle fruit note.
In the cup, Obsidian reveals bold flavors of dark chocolate, rum-soaked cake, and a delicate smokiness. It’s full-bodied, generous, and leaves a lasting impression on the palate.
Perfect for espresso, it also performs beautifully in moka pots and milk-based drinks like cappuccinos, delivering structure and depth.
