Mamma Mia’s – BIO – ESPRESSO

Mamma Mia’s is a blend we created for everyday enjoyment, full of character, and naturally comforting.

Made with 80% Arabica and 20% Robusta, it brings together coffees from Nicaragua, Honduras, and India. These beans are grown sustainably by our long-term partner cooperatives and roasted in Geneva — by hand and with love — to preserve their natural sweetness and balance. Nicaraguan beans, fully washed, bring clarity and structure with gentle cocoa notes. The natural-processed Honduran Arabica adds depth and roundness, with a soft fruitiness, while Indian Robusta completes the blend with body and a smooth, creamy finish.

In the cup, Mamma Mia’s reveals notes of chocolate and roasted hazelnuts. It’s mellow, round, and easy to drink.

Delicious as espresso, it also works beautifully in moka pots and milk drinks like cappuccinos or flat whites, offering gentle strength and a clean finish.